**Interns for this position are required to have completed at least one year of a culinary related CTE or college program.**

An internship at Camp O-AT-KA will provide first-hand experience in a commercial grade kitchen by doing food prep and cooking, shadow menu planning with our head chef, gain understanding about food allergies and sensitivities, observe budgeting for a non-profit organization, and utilize the skills gained from your CTE program. We are currently only seeking male interns due to housing limitations.